Tyropita Soufflé (Cheese Soufflé)
Tyropita Soufflé (Cheese Soufflé)
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| ~ Ingredients: ~ 300g of feta cheese (crushed) ~ 250g of strained yogurt ~ 250g of soft salted butter ~ 1 cup of grated cheese of choice ~ 1 cup of flour ~ 1 cup of cold water ~ 4 eggs, (separate yolks from whites) ~ Bread crumbs ~ Pepper to taste ~ Salt if needed |
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| ~ First you beat the egg whites until they become foamy and thick. ~ In a large bowl, add all the ingredients, egg yolks, cheeses, butter, yogurt, water, flour, some pepper and salt if needed. ~ After mixing all ingredients well, add the egg whites and mix well again. ~ In the meantime we prepare the cooking dish (preferably Pyrex). ~ Butter your dish and sprinkle with bread crumbs. ~ Pour your mixture in the cooking dish, spread to go all over and sprinkle over again with bread crumbs. ~ Preheat your oven to 200 degrees Celsius (See conversions for Fahrenheit) and cook until golden brown (about 45 minutes to an hour). ~ Serve hot. ~ Good luck and bon appétit. |
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