Tiropita Soufflé
(Cheese Soufflé)
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  •  ~ Ingredients:
  •  
  • ~ 300 gr of feta cheese (crushed)
  • ~ 250 gr of strained yogurt
  • ~ 250 gr of soft salted butter
  • ~ 1 cup of grated cheese of choice
  • ~ 1 cup of flour
  • ~ 1 cup of cold water
  • ~ 4 eggs, (separate yolks from whites)
  • ~ Bread crumbs
  • ~ Pepper to taste
  • ~ Salt if needed
 greek food galatopita
   

 


~ First you beat the egg whites until they become foamy and thick.
~ In a large bowl, add all the ingredients, egg yolks, cheeses, butter, yogurt, water, flour, some pepper and salt if needed.
~ After mixing all ingredients well, add the egg whites and mix well again.
~ In the meantime we prepare the cooking dish (preferably Pyrex).
~ Butter your dish and sprinkle with bread crumbs.
~ Pour your mixture in the cooking dish, spread to go all over and sprinkle over again
with bread crumbs.
~ Preheat your oven to 200 degrees and cook until golden brown (about 45 minutes to an hour).
~ Serve hot.