Τηγανισμα/Ψησιμο/Σχαρα (Frying/Baking/Grilling Techniques)
|~ Tasty fried potatoes
~ For [extra] flavour, fry the potatoes in good quality olive oil.
~ Burned wooden forks?
~ In order not to have burned wooden forks in the barbecue, you soak them for many hours in water before you use them.
~ Curved steaks?
~ In order for the stakes not to curve during baking, frying or barbequing, cut the fat that is found around the stake in two - three places.
~ Cleaning of the grill
~ After you have used the grill and as long as it is still hot, scrape the left over food with a steel or bronze brush.
~ This way they will not harden and blacken the grill and it will be clean for the next time you will need to use it.
~ Baking hamburgers (biftekia)
~ When you cook hamburgers handle them with carefully.
~ Do not press them with spatula in order to cook them faster.
~ You will remove their juices from inside and you will leave them dry.
~ Cooking on the grill
~ When you cook on the grill fish, meat or birds, you place the thin part away from the fire; this way the thick and thin parts of the meat or fish are cooked uniformly.