|~ Greek Cuisine is a site dedicated in promoting the Greek Culture, the Greek Recipes which are tried and loved by people who were fortunate to visit Greece and also those who did not.
~ It is also illustrating techniques and tips of the Greek Cooking.
~ The contents of this site are provided free of charge to all users.
~ The authors of the recipes are not professional’s chefs, but the recipes are tried with success before they were posted.
~ It is likely that some of the recipes might have slipped through and are not complete or absolutely right.
~ In the event that you discover such a recipe, we request that you contact us at the following emails;
Greek.Cuisine.No1@bell.net and you propose any corrections.
~ Also, at the same email addresses, or at the link provided called Submit a Greek Recipe, you can send to us your own Greek recipes in order that we add it to the site and make it accessible to all.
~ After reviewing and qualifying your submission your recipe will be published on this site.
~ We reserve the right not to publish the recipe if it is verified that is a direct copy from a Recipe Book or Another Website.
~ We also reserve the right to edit any recipe submitted.
~ This recipe will be made available on this website for others to use (not other Websites or Blogs), copy or download free of charge from this website.
~ By submitting your recipe, you are representing Greek Cuisine that the instructional content is free from copyright to the best of your knowledge.
~ You will be credited for any recipe you submit and your name will be posted with it.
~ The author’s of Greek Cuisine certify that no one of the recipes that are presented will become object to commercial advantage but will be offered always free of charge to all the users.
~ Making use of the free services that Greek Cuisine offers, you certify that:
~ No action will be taken by the users to which will be proven damaging to the Greek Cuisine site.
~ No action will be taken (legal or other) against the owner and the author’s of the Greek Cuisine site.
~ No recipe or picture will be copied for the purpose of being published from another websites or blogs without the written consent from the owner and the author’s of Greek Cuisine.
~ The Services may contain links to third-party websites or resources.
~ You acknowledge and agree that we are not responsible or liable for:
~ (a) the availability or accuracy of such websites or resources; or
~ (b) The content, products, or services on or available from such websites or resources.
~ Links to such websites or resources do not imply any endorsement by Greek Cuisine of such websites or resources or the content, products, or services available from such websites or resources.
~ You acknowledge sole responsibility for and assume all risk arising from your use of any such websites or resources.
~ The owner and the author’s of Greek Cuisine will take no responsibility for any of the advertisement and the products that are sold through their respective sites.
~ The author’s of Greek Cuisine will make every possible effort to present and credit the author’s of each recipe submitted and every effort will be made not to take credit of a recipe of others.
~ In the event that the author of any of the recipes, judges that her publication offends his/her intellectual rights, we request that he/she contact us at the above email addresses and we can:
~ (1) Add link in the recipes that we present to his/her personal page,
~ (2) We make a personal page in which we will report elements with regard to the author of recipe or
~ (3) We remove the recipe from our site, whichever of the three choices the author of the recipe prefers.
~ We may revise these Terms from time to time; the most current version will always be at www.howaboutsomegreektonight.com/termsofuse.php
~ By continuing to access or use the Services after those revisions become effective, you agree to be bound by the revised Terms.
~ These Services are operated and provided by Greek Cuisine.
~ If you have any questions about these Terms, please contact us.
~ Greek Cuisine and the author’s are wishing you good luck and splendid tasteful enjoyments.
Effective: Wednesday, March-31-2010