Taramosalata (Fish Roe Salad)
Taramosalata (Fish Roe Dip)
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~ Will be found in every Greek house and restaurant and now you can do it your self by following the simple instructions.
| ~ Ingredients: ~ 1 cup of olive Oil ~ 1 finely chopped onion ~ 250g Tarama (Fish Eggs) ~ 1 1/2 cup of bread soaked and drained or mashed potatoes ~ 1/2 cup of fresh squeezed lemon juice ~ 1/2 tsp of salt ~ And for garnishment, fresh parsley and kalamata black olives. |
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| ~ Taramas can be bought in jars already cleaned and ready to go. ~ Pour Tarama in the mixer and mix with a few drops of olive oil until it takes the pasty form. ~ A little bit at a time add the bread or mashed potatoes, olive oil and lemon juice to taste until it becomes a thick smooth paste. ~ Do not add too much salt as Taramas it self is already salty. ~ Place in a small dish and garnish with Parsley and kalamata olives. ~ Good luck and enjoy. |
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