Apoksiramenes (Liastes) Tomates se Lathi Pesto
(Sun-dried Tomatoes in Oil Pesto)

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~ Ingredients: ~ 80g of marinated in olive oil dried tomatoes ~ 200ml of olive oil ~ 40g of grated Parmesan ~ 6-8 tbsp of toasted pine nuts ~ 80g of fresh basil ~ 3 large garlic cloves ~ Salt and pepper to taste

 

~ Drain the tomatoes from the oil. ~ Using a blender, blend the garlic and basil. ~ Add parmesan cheese, pine nuts and olive oil. ~ Add in the pesto salt and pepper to taste. ~ Add the dried tomatoes. ~ Do not put too much salt because the tomatoes and parmesan cheese have enough salt. ~ Remove the pesto from the blender, use as much as you need for the moment and you can refrigerate the rest (if any) for future use. ~ Sun-Dried Tomato Pesto is so easy to make, you don’t have to do too much at a time. ~ Sun-Dried Tomato Pesto can be used and enjoyed over Pastas, Salads, as a Bread Spread or as a Vegetable Dip. ~ Good luck and enjoy.