Pikandiki Saltsa (Spicy BBQ Sauce)
~ 2 tbsp of vegetable oil
~ 1 tbsp of flour
~ 1/4 cup of dark corn syrup
~ 1/4 cup of tarragon vinegar
~ 1/4 cup of onion minced
~ 1 cup of water
~ 2 tsp of dry mustard
~ 2 tbsp of tomato paste
~ 1 tsp of Tabasco sauce
~ 1 tsp of Kitchen Bouquet seasoning
~ 1/4 tsp of salt
|~ Place the vegetable oil in a saucepan and heat up.
~ Add the flour and stir over low heat for about one minute.
~ Stir oil and flour together to make a paste.
~ Dilute the tomato paste in a cup of warm water and pour into the saucepan.
~ Add all remaining ingredients and stir to mix.
~ Cook the mixture on low heat, stirring continuously until it thickens.
~ Remove from the heat and let it cool down.
~ Any unused sauce put in a container and refrigerate.
~ Brush sauce on baked or grilled meat or grilled Vegetables.
~ Good luck and enjoy.