Soups (Soupes)
Soupes (Soups)
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| ~ Greek and Cypriot soups are made today as they where made hundreds of years ago. ~ These soups are purely national and the ingredients used are either cereals or Greek milk products such as Trahanas. ~ Soups in Greece, Cyprus and the Islands are quite popular and they can be served at any time during the day or night. ~ They can be a meal or they can be served before meal, especially in the cold winter days. ~ Some of these popular Greek soups are: |
~ Avgolemono (Rice, Egg and Lemon Soup) ~ Chortosoupa (Vegetable Soup) ~ Fakes Ksithates (Lentil Soup with Vinegar) ~ Fasolatha (Dry Beans in tomato sauce) ~ Mageritsa (Easter Soup) ~ Patchia (Lamb's or Calf's head Soup) ~ Psarosoupa (Fish Soup) ~ Revithia Soupa (Chick Pea Soup) ~ Soupa Louvana (Yellow Pea Soup) ~ Trachanas (Dried Wheat in Yogurt) ~ Yiouvarlakia (Avgolemono with meatballs) |
 Magiritsa |
 Yiouvarlakia |
 Beef Soup |