Sliced Oven Potatoes
Patates Fettes sto Fourno (Sliced Oven Potatoes)
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| ~ Ingredients: ~ 3-4 large potatoes sliced ~ Olive oil ~ Oregano ~ Salt and pepper to taste |
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| ~ Peel, slice and wash the potatoes. ~ Place the sliced potatoes in a shallow non stick baking pan. ~ Spread the potatoes in the baking pan so they are not on top of each other. ~ Pour some olive oil over them. ~ Sprinkle with salt and pepper to taste and oregano. ~ Turn them over and do the same. ~ Bake in a preheated oven at 350 degrees Fahrenheit (see conversions) for about 25 – 30 minutes. ~ Half way through, take the pan out of the oven and turn them over. ~ If the potatoes are not cooked yet, bake them more and as much crispy to your liking. ~ Remove from the oven, place in a serving platter and serve hot. ~ Patates Fettes sto Fourno (Sliced Oven Potatoes) can be served with any grilled meat or seafood grilled and a Greek Salad. ~ Good luck and bon appétit. |
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