Salata me Halloumi & Psita Lahanika (Salad with Halloumi & Grilled Vegetables)

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~ Ingredients: ~ 1 curly endive (chicory) ~ 1 curly lettuce ~ Some arugula or spinach ~ 2 eggplant flask ~ 6 small zucchini ~ 2-3 peppers ~ 2 packets halloumi
~ Sauce Ingredients: ~ 1/2 cup of olive oil ~ 4 tbsp of lemon juice ~ 1 tbsp of mustard ~ 1/2 cup of water ~ Parsley ~ Little basil ~ Little mint ~ Salt

 

~ Wash all the zucchinis and eggplants under plenty of running water. ~ Cut the zucchini lengthwise in three pieces and the eggplants in slices. ~ Pour some olive oil over them and cook them on the grill for 10-15 minutes. ~ Wash the other greens under running water. ~ Cut them by hand and arrange them in a salad bowl. ~ After the zucchini and eggplant slices are cooked on the grill arrange them also in the salad bowl over the greens. ~ Cut thick slices of halloumi and fry them in a non stick pan for 2 minutes on each side. ~ Arrange the fried halloumi over the greens and vegetables in the salad bowl. ~ Place all the ingredients for the sauce in the blender and blend for about 1-2 minutes. ~ Pour the salad dressing over the salad and serve. ~ You can use any kind of sauce over this kind of salad. ~ One other sauce that is great for this salad is Tahini Dressing. ~ Good luck and enjoy.