Rolo (Meat Loaf)
Rolo
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| ~ Place the mixed Pork-Beef minced meat in a big bowl; add the two beaten fresh eggs, breadcrumbs, chopped onions, chopped parsley, dry mint and salt and pepper. ~ Mix well so all ingredients are everywhere in the minced meat. ~ On a wax paper spread some flour, place the mixture and spread in a thick long and narrow shape about 9x5 inches. ~ Place the three hard boiled eggs in the middle lengthwise; cover the eggs with the minced meat making sure the mixture covers the eggs and it will not open while cooking. ~ Roll in lamb suet (optional) for a better taste. ~ Place the meat loaf in a baking pan with the melted butter. ~ Cook in low heat, and when is golden brown on the top, turn it over and add the white wine. ~ After 5-10 minutes of cooking on the other side, once in a while we take some of the juice from the pan and pour it over the meat loaf. ~ When golden brown and cooked remove from oven and let it cool a little and cut in thin slices. ~ While meat loaf is cooking add some thin slices of potatoes if you prefer (optional). ~ Meat Loaf can be accompanied with mashed potatoes, French fries, salad or potatoes cooked with it in the same pan. |
| ~ Note: ~ Meat Loaf can be done with tomato sauce as well. In the pan with the butter we add 1 tsp of tomato sauce diluted in 1/2 a cup of water or 2 tbsp of diced ripped tomatoes. ~ The rest of the procedure is the same as above. |
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