Ravani

Ravani or Shamali
(Semolina Cake)


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~ Cake ingredients: ~ 1/2 a cup of corn oil ~ 1/2 a cup of rose water ~ 1/4 cup of peeled split almonds ~ 1/2 a tsp of baking powder ~ 1/2 a tsp of vanilla powder ~ 2 cups of semolina ~ 1 cup of sugar ~ 1 cup of yogurt
~ Syrup ingredients: ~ 1 cup of water ~ 1 cup of sugar ~ 1 tbsp of lemon juice

~ Place the semolina in a bowl with oil and mix well.
~ Add the rest of the ingredients, except for the almonds and mix well.
~ Pour all the mixture in an oiled pan, decorate the top with the slit almonds and bake in medium heat for about an hour until is golden brown.
~ In the meantime until the cake is cooked, place all the ingredients for the syrup in a sauce pan and boil for about 10 minutes.
~ After the cake is cooked and before it cools down pour the syrup over it and let it cool down before serving.

Ravani or Shamali (Semolina Cake)

Ravani or Shamali
(Semolina Cake)