Psarika (Fish and Sea Food)

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~ Fish and other sea food is consumed as food all over the world.
~ Fish and sea food is a good source of high quality protein.
~ Some fish can be fried, backed, grilled, dried, preserved, caned, eaten raw (Sashimi), pickled, salted, etc.
~ Fish and sea  food can be cooked in different ways from country to country.
~ Fish eating and especially salt water fish, is highly recommended by nutritionists because of the high content of Omega 3 fatty acids.

~ Fish and Sea food, Greek recipes:
 

 


~ Astakos sto Fourno (Baked Lobster)

~ Bacaliaros Scorthalia (Dried Cod with Garlic Sauce)

~ Baccalioros Tiganitos (Fried Dried Cod)

~ Barbounia Savoro (Red Mullet in Savory Sauce)

~ Calamaria me Kritharaki (Squid with Orzo)

~ Calamari sti Skara (Grilled Squid)

~ Calamaria Yiemista (Staffed Squid)

~ Garithes me Mavri Makaronatha (Shrimp with Black Pasta)

~ Lithrinia sti Skara me Spanaki (Grilled Red Snapper over Spinach)

~ Octapodi Krasato (Octopus in Wine Sauce)

~ Octapodi Ksithato (Pickled Octapus)

~ Octapodi Stifatho (Octopus with onions)

~ Pikandikes Garithes sti Skara (Spicy Barbequed Shrimp)

~ Psaria Plaki (Baked Red Snapper)

~ Ψαρι Σαβορο Λεφκαδας (Fish in Savoury sauce (Lefkathas)

~ Psari Savoro me Tomates (Mullet in Savoury Tomato Sauce)

~ Xtapothi Krasato (Octopus in Wine Sauce)
Octapus anyone???

2003 10 10 gr 485 copy
This is the yummiest seafood platter we have ever had! We love it