Ellinikes Syntagies (Greek Recipes)
|~ The main characteristic of the Greek Cuisine is the Olive Oil which is used in almost every Greek dish.
~ It is produced from the trees that can be found in most regions throughout Greece, Cyprus and Islands.
~ The Olive Oil gives a distinctive taste to the Greek Cuisine.
~ Spices and herbs that you will find in every Greek Cuisine are mostly oregano, thyme, bay leaves, mint, garlic, onions, dill, basil, cinnamon gloves, nutmeg, salt and black pepper (whole or in powder).
~ Other typical ingredients of a Greek Cuisine (can be eaten as they are or used in some dishes) are the famous all over the world: Kalamata Olives, Greek Feta Cheese, Kasseri Cheese, Kefalotiri Cheese, Kefalograviera Cheese and Mizithra Cheese (which is mostly used over the pasta dishes).
~ Progevma (Breakfast)
~ Krya Orektika (Cold Appetizers)
~ Zesta Orektika (Hot Appetizers)
~ Arni (Lamb)
~ Chirino (Pork)
~ Diafora (Miscellaneous)
~ Ellinika Boutigmata (Greek Dips)
~ Ellinika Epithorpia (Greek Desserts)
~ Ellinika Pilafia (Greek Pilafs)
~ Ellinikes Pites (Greek Pies)
~ Ellinikes Salates (Greek Salads)
~ Ellinikes Saltses (Greek Homemade Sauces)
~ Ellinikes Saltses Salatas (Greek Salad Dressings)
~ Ellinikes Soupes (Greek Soups)
~ Ellinika Zymarika (Greek Pastas)
~ Elliniki Keftethes (Greek Croquettes)
~ Fast Meals
~ Festive Baking
~ Glika & Marmelathes (Spoon Sweets & Marmalades)
~ Kimathes (Minced Meat)
~ Kypriaki Kouzina (Cyprus Cuisine)
~ Lachanika - Ospria (Vegetables & Pulses)
~ Nistisimes Syndagies (Greek Lenten Recipes)
~ Pasxalines Syndages (Easter Recipes)
~ Poulerika (Poultry)
~ Psarika (Seafood)
~ Vothino (Beef - Veal)
~ Zomos Spitikos (Homemade Broth