Patatosalata (Potato Salad)
Patatosalata (Potato Salad)
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| ~ Ingredients: ~ 1 kilo of potatoes ~ 1/2 a cup of olive oil ~ 1/4 cup lemon juice or vinegar ~ 2-3 cloves of garlic grated ~ 2-3 tbsp of finely chopped parsley ~ 2-3 hard boiled eggs sliced ~ 8-10 Kalamata olives ~ Fetta cheese cut in cubes ~ Salt and pepper to taste |
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| ~ Wash the potatoes well making sure there is no dirt on them. ~ Place in a pan with the skin and fill with water to cover them. ~ Boil until potatoes are cooked. ~ Once potatoes are cooked let cool down a bit and peel. ~ Slice the potatoes and place in a platter all around. ~ Place in the middle the cubes of Fetta cheese, Kalamata olives and dry tomatoes if you like. ~ Garnish your platter with the sliced eggs. ~ In a bowl pour the olive oil, lemon juice or vinegar, grated garlic, parsley, salt, pepper and beat well for all ingredients to mix. ~ Pour the oil and lemon mixture over everything in the platter, garnish with some parsley and serve. ~ Potato salad is served cold. ~ Potato salad can also be served as an appetizer. ~ Good luck and enjoy. |
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