Patates Andinaktes (Tossed Potatoes)
Patates Andinaktes (Tossed Potatoes)
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| ~ Ingredients: ~ 1 kg of baby spring potatoes ~ Olive oil or Corn oil ~ 1/2 cup of red dry wine ~ 1 tbsp of lemon juice ~ 1 1/2 tbsp of crushed coriander seeds ~ Salt and pepper to taste |
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| ~Wash all the baby potatoes well to take any dirt left on them and dry them with cloth or kitchen towel. ~Using a kitchen hammer or a mallet slightly break all potatoes. ~In a large casserole heat enough oil, (Which ever you prefer of the two recommended) in order to deep fry all the potatoes. ~Stir occasionally until all potatoes are cooked. ~Once they are cooked remove the oil and add the wine, lemon juice, crushed coriander and salt, pepper to taste. ~Reduce the heat and let simmer with the lid on for another 15-20 minutes or until all the juice in the casserole is gone. ~While is simmering, by holding the lid on the casserole toss the potatoes with in a span of about 5 minutes. ~Serve hot. ~Tossed baby potatoes can be a meal on it’s own with a side dish like a salad or it can be a side dish of something else. ~The name is taken from the Cypriot name “Andinasso” which in English is “Tossing”. ~Good luck and Bon Appétit. |
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