Portokalada (Orange Squash)
~ 44 orange
~ 24 mandarins
~ 16 lemons
~ 1800 gr of sugar
~ 1800 gr of water
~ 3 cognac glasses of lemon juice
|~ Squish the oranges, the mandarins and the lemons and pass the juices through a cheese cloth or a dense strainer.
~ With them you should fill nine water glasses of juice.
~ If they do not fill nine water glasses after squish some more.
~ Pour the water in a saucepan, add the sugar and put in the fire.
~ When the sugar ties up, remove it from the fire, pour the 3 glasses of lemon juice and stir to combine.
~ When it is half way cold add the 9 glasses of juice and stir to mix.
~ Place back in the fire and when it boils remove it from the fire.
~ Set it aside to cool down a bit and pour it in clean sealable bottles.
~ Portokalada (Orange Squash) can be stored in the fridge or a cold place.
~ To drink Orange Squash, pour some in a water glass and fill with cold water and if you prefer, add some ice.
~ Good Luck and enjoy.