Omeleta sto Fourno (Oven Baked Omelette)

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~ Ingredients: ~ 4 oz. halloumi cheese chopped ~ 6 eggs lightly beaten ~ 2 Greek sausages sliced ~ 6 green onions chopped (scallions) ~ 1 onion sliced ~ 5 oz. ham chopped ~ 1 zucchini sliced ~ 1 tbsp of olive oil ~ 2 tbsp of sour cream ~ Salt and pepper to taste

 

~ In a large size bowl, break up the eggs and beat lightly. ~ Add the sour cream, green onions, salt and pepper to taste and whisk well to combine all ingredients. ~ Set aside for the moment. ~ Heat up the olive oil in a medium non-stick ovenproof frying pan. ~ Add the sliced onion, the sliced Greek sausage chopped halloumi and cook for 3-4 minutes or until onions are soft and the Greek sausage is golden brown. ~ Add the zucchini and cook for a further 3 minutes or until just soft. ~ Add the chopped ham, the egg mixture and stir to combine the egg mixture with the rest of the ingredients in the pan. ~ Place the pan in the preheated oven to 350 degrees and cook for 15 minutes or until the eggs are set and the top is golden brown. ~ Remove from the oven and serve while is hot. ~ Omeleta sto fourno (Oven Omelette) is easy to make, the whole family will enjoy, with all natural ingredients. ~ Good luck and enjoy.