Octapodi Ksithato (Pickled Octopus)

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~ Select one or more Octopus (preferably fresh) according to how much you want to make. ~ They must be well beaten and tenderized. ~ Wash well and put it in a pot with some water. ~ Octopuses discharge their own broth which they cook in. ~ Add some water if octopus does not discharge any water. ~ Cook for about an hour on low heat or until they are tender. ~ Before removing from heat add some salt. ~ Strain (keep broth) and let it cool. ~ Cut in pieces and put in glass jar. ~ For every quarter broth (use the broth they cooked in) add three quarter white vinegar. ~ Pour in jar until octopus is covered. ~ Add some olive oil on top for protection and store in a cool place. ~ When serving, cut in smaller pieces and dress with olive oil. ~ Good luck and bon appétit.