Τεχνικες Εξοικονομησης Χρονου (Time Saving Techniques)

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~ Clean while going on ~ Save time and trouble with cleaning and removing all the utensils which you have finished your work. ~A tidy up working place allows you to work more efficiently and avoid any potential errors. ~ Chopping of mushrooms ~ In order to chop the mushrooms faster; you used the cutter for the boiled eggs. ~ Fresh Herbs ~ In order to always have fresh herbs in your dish (dill, parsley, celery, carrots, spearmint, thyme, etc), you can after you buy them, wash them clean, and after they are left to dry, put in the freezer! ~ This way you always have what you need in hand and they are fresh.