Τεχνικες Ψησιματος (Baking Techniques)
|~ Storing the flour
~ In the summertime keep the flour in the refrigerator in order to prevent the little bugs from getting in it and repercussions of high humidity.
~ Avoid burned pie filo dough
~ If the cuts and edges of your pie darken very fast, cut a piece of aluminum foil, longer at length and fold around the edges of the whole pie.
~ Preparing the dry ingredients
~ You simplify the cleaning when baking or cooking, measuring and preparing the dry ingredients in disposable paper saucers.
~ The paper dishes are particularly useful when you are preparing dough’s, because you can fold them as scoops and add the ingredients in the bowl gradually and tidy.
~ Keeping the dough humid
~ If your dough appears dry you knead on the counter lightly oiled instead with flour.
~ Striking the butter with the flour
~ When you prepare the dough, in order to see if the butter is well blended with the flour, you stir the bowl.
~ If there are big pieces present (the size of pea are permissible) you continue to stir the blow a little more.
~ Baking golden brown bread
~ For homemade bread with golden brown crust, remove the bread from the form and cook on tinfoil for the last 10 minutes.
~ The outside bread crust will take a beautiful golden brown color.