Conversions

Cooking Conversions


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Convert just about anything to anything else.

Metric Conversion
Measurement conversion calculator for metric and imperial systems. Includes metric charts, tables.

Oven Temperatures
Centigrade (C), Fahrenheit (F), Gas Mark, Heat

Centigrade

110
130
140
150
170
180
190
200
220
230
240

Fahrenheit

225
250
275
300
325
350
375
400
425
450
475

Gas Mark

1/4
1/2
1
2
3
4
5
6
7
8
9

Heat

Very cool

Cool

Moderate

Moderately hot

Hot

Very hot

Liquids

Metric (ml/L)

30ml
60ml
90ml
120ml
150ml
180ml
210ml
240 ml
270ml
300ml
330ml
360ml
390ml
420ml
450ml
480ml
600ml
960ml
1.1 L

Imperial (fl.oz/pts)

1 fl.oz.
2 fl.oz
3 fl.oz.
4 fl.oz.
5 fl.oz = 1/4pt
6 fl.oz
7 fl.oz.
8 fl.oz.
9fl.oz.
10fl.oz = 1/2pt
11 fl.oz.
12 fl.oz.
13fl.oz.
14 fl.oz.
15 fl.oz. = 3/4pt
16 fl.oz.
20 fl.oz. = 1pt
32fl.oz.
40 fl.oz. = 2pts

US Cups

1/8th
1/4

1/2

3/4

1

1 1/4

1 1/2

1 3/4

2
2 1/2
4
5

US Pints

1/4 US pt

1/2 US pt

3/4 US pt

1 US pt

1 quart
2 1/2 US pts

Dry Ingredients

1 cup unbleached all-purpose flour
1 cup bleached all-purpose flour
1 cup cake flour
1 cup oats, old fashioned
1 cup oats, quick cooking
1 cup unsweetened cocoa
1 cup granulated sugar

= 7 ounces
= 3.25 ounces
= 3 ounces
= 2.5 ounces
= 4 ounces
= 4.25 ounces
= 4.5 ounces

= 200 grams
= 92 grams
= 83 grams
= 74 grams
= 110 grams
= 120 grams
= 130 grams

Sugars

1 cup confectioners’ sugar
1 cup light brown sugar
1 cup dark brown sugar
1 cup molasses
1 cup corn syrup
1 cup honey

= 11.75 ounces
= 11.5 ounces
= 11.25 ounces
= 8.4 ounces
= 7.8 ounces
= 4 ounces

= 335 grams
= 328 grams
= 322 grams
= 240 grams
= 220 grams
= 115 grams

Measuring in Teacups

1 teacup of flour
1 teacup of sugar
1 teacup of rise
1 teacup of oil
1 teacup of butter
1 teacup of water
1 teacup of icing sugar

= 128 grams
= 208 grams
= 208 grams
= 192 grams
= 224 grams
= 208 grams
= 135 grams

Measuring Oils and Fats

1 cup butter
1 cup vegetable shortening
1 cup vegetable oil
1 cup peanut butter, smooth

= 8 ounces
= 6.75 ounces
= 7.5 ounces
= 9.25 ounces

= 228 grams
= 190 grams
= 215 grams
= 266 grams

U.S. Volume Equivalents Chart

1 1/2 teaspoons
3 teaspoons
2 tablespoons
4 tablespoons
8 tablespoons
1 cup
2 cups
2 pints
4 quarts

= 1/2 tablespoon
= 1 tablespoon
= 1/8 cup
= 1/4 cup
= 1/2 cup
= 1/2 pint
= 1 pint
= 1 quart
= 1 gallon

= 1 ounce
= 2 ounces
= 4 ounces
= 8 ounces
= 16 ounces
= 32 ounces
= 128 ounces

Baking Pan Conversions

If the recipe calls for

8-inch round cake pan

9-inch round cake pan

8-inch square baking pan

9-inch square baking pan

11×7x2-inch baking pan

9×13x2-inch baking pan

10 1/2×15x1-inch
jellyroll pan
8×4-inch loaf pan

9×5-inch loaf pan

Volume

4 cups

6 cups

6 cups

8 cups

6 cups

14 cups

10 cups

6 cups

8 cups

You can use this instead

~8×4-inch load pan; or 9-inch round
cake pan; or 9-inch pie plate
~8 1/2×4 1/2-inch loaf; or
11×7x2-inch baking pan
~11×7x2-inch baking pan; 9-inch round;
8 1/2×4 1/2-inch loaf
~9×5-inch loaf pan; 11×7x2-inch
baking pan; 9-inch deep dish pie plate
~9-inch round cake pan; 8-inch square
baking pan; 9-inch square baking pan
~(2) 8-inch square baking pans; or
(1) 10 1/2×15x1-inch jellyroll pan
~(2) 9-inch square baking pans; or
(1) 9×13x2-inch baking pan
~8-inch round cake pan; or
11×7x2-inch baking pan
~9-inch square baking pan; or
9×2-inch deep dish pie plate

Metric Volume Conversion Chart

1/8 teaspoon
1/4 teaspoon
1/2 teaspoon
1 teaspoon
1 tablespoon
2 tablespoons (1 ounce)
1/4 cup (2 ounces)
1/3 cup (2.67 ounces)
1/2 cup (4 ounces)
3/4 cup (6 ounces)
1 cup (8 ounces)

= .5 ml
= 1.23 ml
= 2.5 ml
= 5 ml
= 15 ml
= 30 ml
= 60 ml
= 75 ml
= 120 ml
= 180 ml
= 240 ml

Metric Weight Conversion Chart

1/2 ounce
1 ounce
1 1/2 ounces
2 ounces
4 ounces
8 ounces
16 ounces (1 pound)

= 14 grams
= 29 grams
= 43 grams
= 57 grams
= 113 grams
= 227 grams
= 454 grams

Weight
Metric, Imperial

Metric (grams/kg)

25g
50g
75g
100g
125g
150g
175g
200g
225g
250g
275g
300g
325g
350g
375g
400g
425g
450g
675g
1kg
1.2kg
1.3kg
1.8kg
2.2kg

Imperial (oz/lb)

1 oz
2 oz
3 oz
4 oz = 1/4lb
-5 oz
+5 oz
6 oz
7 oz
8 oz = 1/2lb
9 oz
10 oz
11 oz
- 12 oz = 3/4lb
+12 oz
13 oz
14 oz
15 oz
16 oz = 1lb
22 oz = 1 1/2lb
2.2lb
2 1/2lb
3lb
4lb
5lb

Metric Conversion Chart:

To Convert:

Quarts into litres, multiply the quarts by 0.94635.
Litres into quarts, multiply the litres by 1.056688.
Liquid ounces into millilitres, multiply the ounces by 29.573.
Millilitres into ounces, multiply the millilitres by 0.0338.
Weight ounces into grams, multiply the ounces by 28.3495.
Grams into weight ounces, multiply the grams by 0.35274.
Fahrenheit to Celsius, subtract 32; multiply by 5 and divide by 9.
Celsius to Fahrenheit, multiply by 9, divide by 5 and add 32.