Arni (Lamb)

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~ As we speak, Lamb is the most populated livestock in the world.
~ It is believed that Lamb (Sheep) is originally domesticated in Asia and the Middle East about 10,000 years ago.
~ Lamb is not only a good source of meat but is also cultivated for its skin and wool.
~ Lamb has been considered, since the Ancient Times as a religious symbol.
~ In the Ancient Greece, lamb was the animal used for sacrificing to the Gods of Olympus.
~ When choosing Lamb as a meal there are a few things you should know before buying it.
~ In order to know that is fresh, the meat should be firm and have a pinkish color.
~ Also, any fat around the meat should be white and not yellow.
~ Arni (Lamb), is the most used meat among the Greek population wherever they may be.
~ For a Greek, there is no Easter without having the traditional Lamb on the skewer.
~ Lamb on the skewer can be done either as a whole or in big pieces of meat.
~ Either way is done is delicious and very appetizing.
~ Some of the most popular dishes one can find in the Greek Cuisine are:
 

 


~ Arni Bouti Rosto (Roast Leg of Lamb)

~ Arnaki Frikase (Lamb Frikase)

~ Arni Kleftiko (Oven Baked Lamb)

~ Arni Kokinisto (Lamb in Tomato Sauce)

~ Arni me Fasolakia (Lamb with Green Beans)

~ Arni me Kounoupithi (Lamb with Cauliflower)

~ Arni me Spanaki (Lamb with Spinach)

~ Arni sti Souvla (Lamb on the Skewer)

~ Arni Stifatho (Lamb Meat Stew)

~ Arni sti Lathokola (Lamb Wrapped in Greaseproof Paper)

~ Cyprus Ttavas (Cumin Lamb Casserole)

~ Κατσικακι Λεμονατο (Baked Goat Meat in Lemon Sauce)

~ Ps: For any other recipes please contact us.

Greek Style Lamb Wrapped in Paper

Roast Leg of Lamb
   

 

 
 
Villeroy & Boch Tableware