Kotopoulo me Kapira (Breaded Fried Chicken)
Kotopoulo me Kapira (Fried Breaded Chicken)
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| ~ Ingredients: ~ 1 medium chicken cut in quarters ~ 1/2 cup of breadcrumbs ~ 1/2 cup of flour ~ 1/2 cup of grated cheese of choice ~ 2 fresh eggs ~ 2 tbsp of milk ~ 1/2 tsp of oregano ~ Olive oil or corn oil ~ Salt and pepper to taste |
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| ~ Gravy Ingredients: ~ 2 cups of water ~ 2 cubes of beef broth ~ 1 tsp full of butter ~ 1 tbsp of corn flour ~ 1 bay leaf ~ 3 tbsp of dry sherry ~ Salt to taste |
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| ~ Wash all pieces of chicken, dry with paper towel and season with salt, pepper and oregano. ~ In a plate mix the grated cheese with the breadcrumbs. ~ In another plate beat the eggs with the milk until it becomes foamy. ~ Turn the chicken pieces into the flour first, dip them into the egg and then turn them into the breadcrumbs. ~ Fry them in low heat for about 20 minutes until they are golden brown. ~ Drain them and keep hot. ~ In the meantime in a small sauce pan heat the water to broil. ~ After it broils add the beef cubes, butter and the bay leaf. ~ In a cup with a little bit of water dissolve the corn flour. ~ Lower the heat and gradually pour the corn flour while stirring until the sauce becomes slightly thick. ~ Place in a gravy dish. ~ Serve chicken hot with gravy sauce. ~ Garnish with fried or mash potatoes and steamed or boiled vegetables. ~ Good luck and bon Appétit. |
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