Kolokithakia Tiganita (Fried Zucchinis)
|
||||||||||||||||||||||||||||
|
|
||||
| |
![]() |
| ~ Ingredients: ~ I kilo slim and fresh zucchinis ~ 1 cup of flour ~ 1 cup of water ~ 1 egg beaten ~ Olive oil for frying ~ Salt and pepper to taste |
|
| ~ Wash the Zucchinis well and cut them in an angle or lengthwise in thin slices. ~ In a bowl, prepare the batter by adding the flour, water, egg, salt and pepper. ~ Beat all the ingredients to mix well. ~ Heat up enough oil for frying. ~ One piece at a time, dip the sliced Zucchinis in the batter (hylos) and fry them on both sites evenly until golden brown. ~ Place the fried Zucchinis slices in a platter and serve. ~ Fried Zucchinis are served hot. ~ Fried Zucchinis can be served as a Side Dish and often served as Appetizers. ~ Good luck and bon appétit. |
| |