Greek Tomato Dip
Greek Tomato Dip
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| ~ Ingredients: ~ 2-3 large ripped tomato grated ~ 2-3 cloves of garlic or to taste ~ Olive oil ~ Oregano ~ Finely chopped parsley ~ Salt and pepper to taste |
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| ~ Grate the tomatoes and place them in a fine strainer to strain the excess liquid. ~ Add some salt over the grated tomatoes, stir and wait for a few minutes until more liquids drain away. ~ Place the strained tomatoes in a small serving plate. ~ Chop the garlic into finely chopped pieces and mix with the grated tomatoes. ~ Add some more salt and pepper to taste with the oregano and stir to mix all ingredients together. ~ Drizzle with olive oil. ~ Garnish with some finely chopped parsley and serve. ~ Serve with slices of fresh bread or some grilled pita bread. ~ Tomato Dip can be served as an appetizer or as a snack or light meal accompanied by some Feta cheese or any other Greek Cheese. ~ Good luck and enjoy. |
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