Greek Salad Dressing # 2
Greek Salad Dressing # 2
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| ~ Ingredients: ~ 3/4 cup extra virgin olive oil ~ 2 tbsp balsamic vinegar ~ 2 tbsp water ~ 1/2 tsp dried thyme leaves ~ 1/2 tsp dried Greek oregano leaves ~ 1/2 tsp dried crushed basil leaves ~ 1/2 tsp dried marjoram leaves ~ 1/4 tsp salt ~ 1/4 tsp black cracked pepper |
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| ~ Put vinegar into a shaker bottle. ~ Add water and the other ingredients except of the olive oil. ~ Stir well to blend the dry ingredients into the wet. ~ Add olive oil and shake thoroughly. ~ Shake prior to each use. ~ Keep in refrigerator. ~ Store in the refrigerator for up to 2 weeks. ~ Let stand at room temperature before serving. ~ Good luck and enjoy. |
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