Greek Salad Dressing # 2
~ 3/4 cup extra virgin olive oil
~ 2 tbsp balsamic vinegar
~ 2 tbsp water
~ 1/2 tsp dried thyme leaves
~ 1/2 tsp dried Greek oregano leaves
~ 1/2 tsp dried crushed basil leaves
~ 1/2 tsp dried marjoram leaves
~ 1/4 tsp salt
~ 1/4 tsp black cracked pepper
|~ Put vinegar into a shaker bottle.
~ Add water and the other ingredients except of the olive oil.
~ Stir well to blend the dry ingredients into the wet.
~ Add olive oil and shake thoroughly.
~ Shake prior to each use.
~ Keep in refrigerator.
~ Store in the refrigerator for up to 2 weeks.
~ Let stand at room temperature before serving.
~ Good luck and enjoy.