Greek Lemon Caper Sauce/Dressing

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~ Ingredients: ~ 2 tbsp of unsalted butter ~ 1-1/2 tsp of all-purpose white flour ~ 1/2 cup of chicken broth (Preferably Homemade) ~ 1/4 cup of white wine ~ 2 tbsp of lemon juice ~ 1 tsp of capers ~ 1/4 tsp of white or black pepper

 

~ Melt the butter in a sauce pan over low heat. ~ Add the flour and stir to mix. ~ Pour the chicken broth into flour mixture and continue stirring for 1 minute. ~ Add wine, lemon juice, capers and pepper. ~ Continue to stir and cook until sauce thickens, about 3 to 5 minutes. ~ Serve sauce over fish, chicken, salads, meat or cooked pasta or vegetable of choice. ~ Good luck and enjoy.