Greek Cooked Dressing
Greek Cooked Dressing
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| ~ Ingredients: ~ 1 cup of evaporate milk ~ 1/4 cup of vinegar ~ 2 tbsp of flour ~ 2 tbsp of sugar ~ 1 egg ~ 1 tsp of dry mustard ~ 1 tsp of salt |
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| ~ Using a medium size bowl mix flour, salt, dry mustard and sugar. ~ Break the egg in a bowl and beat lightly. ~ Pour the milk into a sauce pan and bring to boil. ~ Slowly add the flour mixture stirring constantly until the sauce thickens. ~ Remove from the heat and let it cool down. ~ Pour in the vinegar slowly stirring constantly. ~ The dressing can be used as a spread on bread as well as in salads and pastas. ~ This recipe is made with undiluted evaporate milk which is doubly rich in butterfat and the other nourishing milk solids. ~ Good luck and enjoy. |
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