Garithes me Mavri Makaronatha (Shrimp with Black Pasta)

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~ Ingredients: ~ 1 package black spaghetti or any kind you like ~ 1 Kg. shrimp with the shell and head if possible ~ 4-6 tbsp of olive oil ~ 1/4 cup of white wine ~ 4 tomatoes graded ~ 2-3 cloves of Garlic graded ~ 1/2 cup of chopped parsley ~ Salt and pepper to taste

 

~ Clean and wash the shrimp under plenty of running water. ~ Pour the olive oil in a frying pan and sauté the shrimps on all sides. ~ Add the grated garlic and sauté with shrimp. ~ Add the white wine and cook for 2-3 minutes in order for the alcohol to evaporate. ~ Add the grated tomatoes, mix all ingredients together. ~ Add the salt and pepper to taste, chopped parsley and cook for about 10 minutes. ~ In the meantime you half cook the spaghetti and have it ready. ~ After you cook the food for about 10 minutes, add the half cooked spaghetti and cook in the sauce with the shrimp for 3-4 more minutes. ~ Stir the spaghetti to mix with the sauce and shrimp. ~ Serve in a platter or in individual servings combining spaghetti, shrimp and sauce. ~ Sprinkle with grated cheese of choice. ~ Garnish with chopped parsley and serve. ~ Good luck and bon appétit.