Galatopita me Simigdali (Milk Pie with Semolina)

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~ Ingredients: ~ 1 1/2 litre of milk ~ 5 eggs ~ 1 cup of sugar ~ 1 cup of semolina ~ zest of 1 orange ~ 2 tbsp of butter

 

~ In a pot, pour the milk and add the sugar. ~ Place the pot on the stove and on low heat add the semolina. ~ Stir constantly for about 10 minutes until it becomes a thick cream. ~ Remove from the fire and let it cool down a bit. ~ After the cream cools down a bit, add the orange zest, beaten eggs and butter. ~ Stir well to mix all ingredients. ~ Spread the cream in a small baking pan and bake at 180 degrees (350 degree Fahrenheit) for 60 minutes or until brown on the top. ~ Let it cool down a bit and then cut in pieces. ~ Garnish by sprinkling some powder sugar and powder cinnamon on top. ~ Galatopita me Simigdali (Milk Pie with Semolina) can be eaten warm or cold. ~ After you garnish the top you can serve it. ~ Good luck and enjoy.