Galatopita me Simigdali (Milk Pie with Semolina)
~ 1 1/2 litre of milk
~ 5 eggs
~ 1 cup of sugar
~ 1 cup of semolina
~ zest of 1 orange
~ 2 tbsp of butter
|~ In a pot, pour the milk and add the sugar.
~ Place the pot on the stove and on low heat add the semolina.
~ Stir constantly for about 10 minutes until it becomes a thick cream.
~ Remove from the fire and let it cool down a bit.
~ After the cream cools down a bit, add the orange zest, beaten eggs and butter.
~ Stir well to mix all ingredients.
~ Spread the cream in a small baking pan and bake at 180 degrees (350 degree Fahrenheit) for 60 minutes or until brown on the top.
~ Let it cool down a bit and then cut in pieces.
~ Garnish by sprinkling some powder sugar and powder cinnamon on top.
~ Galatopita me Simigdali (Milk Pie with Semolina) can be eaten warm or cold.
~ After you garnish the top you can serve it.
~ Good luck and enjoy.