Fava Sandorinia (Split Pea Puree Sandorinis)

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~ Ingredients: ~ 500 grams of small yellow split peas ~ 1 medium onion cut in quarters ~ 1 medium onion finely chopped ~ 125 ml extra virgin olive oil, preferably Greek ~ 1 cup of finely chopped parsley ~ Lemon juice of one lemon ~ Salt and pepper to taste

 

~ Wash and rinse the split peas under running cold water. ~ Place into a large saucepan and cover with double the amount of fresh cold water. ~ Bring slowly to the boil, removing any impurities and foam that occur. ~ Add the onion quarters, a pinch of salt and half of the olive oil. ~ Simmer on a low heat for 40-60 minutes, (stir occasionally), until the peas have softened and become mushy. ~ Push the peas through a fine sieve or purée them with a blender. ~ Add the rest of the olive oil, lemon juice, minced onion, chopped parsley and season to taste with salt and pepper. ~ Stir, place in a serving dish, garnish with some chopped onions, a few drops of olive oil and serve. ~ Fava (Split Pea Purée) can be served cold or hot. ~ Fava Sandorinia (Split Pea Purée Sandorinis) is great as a small meal with some crusty bread, as a side dish or as a Greek appetizing dip for vegetables. ~Good luck and enjoy.