Fasolatha (Dry Beans in tomato sauce)

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~ Ingredients:   ~ 1 1/2 kilo of dry beans ~ 1/4 cup of olive oil ~ 1 onion finely chopped ~ 2 carrots sliced ~ 2 stalks of chopped celery ~ 3 ripped tomatoes diced ~ 1 tbsp of tomato paste ~ Salt and pepper to taste ~ Finely chopped parsley for garnishment (Option)
~ For Accompaniment:   ~ Fresh green onions or a big onion cut in quarters ~ Black kalamata olives ~ Fetta Cheese ~ Plenty of fresh bread	~ NOTE: ~ This recipe is based on serving 4-5 people. ~ Adjust ingredients accordingly.

 

~ Place your beans in a bowl or a pot with water to cover them and soak overnight. ~ Drain the next day, replace the water and bring them to boil. ~ Drain again, replace the water and bring them back to boil. ~ Lower the heat, cover the pot and cook for about 50 minutes. ~ Uncover from time to time and check the water and stir. ~ Add olive oil, chopped onions, sliced carrots, chopped celery, diced tomatoes and tomato paste diluted in warm water. ~ Salt and pepper to taste. ~ Simmer for about 40 minutes or until beans are tender and a thick sauce is formed. ~ Serve hot with fresh finely chopped parsley for garnishment. ~ Good luck and Bon Appétit.