Ellinikes Saltses (Greek Homemade Sauces)
|~ Sauces are the basic things for the preparation of deferent meal dishes.
~ Many times they complete the dish before is cooked (Pastitsio, Mousakas) and other times they are the base of preparing the dish (Soufle)
~ Many dishes don’t require a sauce during their preparation, but they are being accompanied with one.
~ There are many kinds of Sauces.
~ The basic and most characteristic Greek sauces are: Besamel, Mayonnaise, Tomato Sauce and Olive oil and Vinegar.
~ Once you learn how to make a nice Besamel, to prepare with patience a nice Mayonnaise, and to mix in the Olive oil and Vinegar deferent compliments then you know the secret for all the sauces.
~ All other sauces are just a change to the above.
~ Always prefer the light sauces, and avoid the once that are fattening and are over whelming the dish.
Creamy Cilantro Pesto
~ Apli Saltsa Tomatas (Simple Tomato Sauce)
~ Coliandro Pesto (Creamy Cilantro Pesto)
~ Efkoli Mayioneza (Simple Mayonnaise)
~ Garithes - Ostraka Saltsa (Shrimp - Scallops Sauce)
~ Pesto Maitanou (Parsley Pesto)
~ Pesto Tomatas (Tomato Pesto)
~ Pikandiki BBQ Saltsa (Spicy BBQ Sauce)
~ Saltsa (Krema) Besamel (Besamel Sauce)
~ Saltsa Kari (Curry Sauce)
~ Saltsa Kima (Greek Meat Sauce)
~ Saltsa me Kokkino Krasi (Red Wine Sauce)
~ Saltsa Psitou (Oven Roast Sauce)
~ Mayioneza (Mayonnaise)
~ Saltsa me Tono (Tomato Sauce with Tuna)
~ Saltsa Tomatas (Tomato Sauce)
Mustard & Mayonnaise.
Homemade Tomato Sauce