Dark Chocolate Mousse Pudding

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~ Ingredients: ~ 1 1/2 cups of skim milk ~ 1/2 a cup of dark chocolate chips ~ 1 box (4-serving size) of chocolate instant pudding mix ~ 1 container (6 oz) of Greek Fat Free honey vanilla yogurt ~ 1 1/2 cups of frozen (thawed) reduced-fat whipped topping ~ 1 1/2 cups of fresh raspberries

 

~ In a small saucepan combine 1/4 cup of the milk and the chocolate chips. ~ Cook over low heat stirring constantly until chocolate chips are completely melted and the mixture is well blended. ~ In a medium bowl combine the remaining 1 1/4 cups of milk and the pudding mix. ~ Beat with a wire whisk for about 1 to 2 minutes or until the mixture is well blended and thickened. ~ Add in the vanilla yogurt and stir to combine with the rest of the mixture. ~ Blend melted chocolate into the pudding mixture and fold in the whipped topping. ~ Spoon the mousse mixture into individual dessert dishes. ~ Top each serving with additional whipped topping and garnish with fresh raspberries. ~ Refrigerate for about an hour before serving or you can serve immediately. ~ Store in refrigerator covered with plastic wrap until serving. ~ Good luck and enjoy.