Orektika (Cold Appetizers)
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~ Some of the most popular cold appetizers in the Greek Cuisine are:


~ Elies Kalamatas (Kalamata Black Olives)

~ Elies Tsakistes (Cracked Green Olives)

~ Elliniko Yiaourti (Greek Homemade Yogurt)

~ Fava Sandorinia (Split Pea Purée Sandorinis)

~ Greek Tomato Dip

~ Houmous (Chick Pea Dip)

~ Keftethakia (Greek Meatballs)

~ Koupepia - Dolmathes (Stuffed Vine Leaves)

~ Melitzanosalata (Eggplant Salad)

~ Moungra (Battered-Pickled Cauliflower)

~ Octapodi Ksithato (Pickled Octopus)

~ Patatosalata (Potato Salad)

~ Pantzarosalata Dip (Beetroot Salad Dip)

~ Skorthalia (Potato Garlic Dip)

~ Tahini Dip

~ Talatouri (Yogurt Dip with Mint)

~ Taramosalata (Fish Roe Salad)

~ Τυροκαφτερι (Greek Spicy Cheese Dip)

~ Tzatziki (Garlic Sauce)

~ Zalatina (Pork in Vinegar Jelly) 		tzatziki

Three Delicious Dishes

~ Some more Cold Appetizers can be served:

~ Raw vegetables - such as Celery, Fresh leaves of Lettuce, Cucumber, Tomatoes, Cauliflower, etc.
~ Cheeses - Feta Cheese, Kefalotiri, Kefalograviera, etc.		  

 

 
 
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