Rizogalo (Rice Pudding)
Rizogalo (Rice Pudding)
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| ~ Ingredients: ~ 4 cups of milk ~ 1 cup of long grain rice ~ 2 cups of water ~ 4 tbsp of sugar ~ 2 egg yolks ~ 2 tbsp of corn flour or corn starch ~ 1 cinnamon stick ~ 1 tsp of vanilla extract ~ Cinnamon powder |
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| ~ Place rice into a strainer and wash under plenty of running water. ~ Place in a pot with two cups of water, the cinnamon stick and boil until the water is absorbed by the rice. ~ At this point the rice is half cooked. ~ Add the milk and boil until it starts to become creamy. ~ Add the sugar, stir and with a teaspoon try the taste to see if it needs more sugar to your taste. ~ In the meantime in 2 tbsp of water or milk dilute the corn flour or corn starch. ~ In a bowl put the egg yolks, beat slightly, add the vanilla extract and mix. ~ Add the diluted corn flour in the bowl with the egg yolk mixture and beat well to mix. ~ Add the mixture to the pot once the milk and rice thickens to a cream. ~ Stir well, boil for a few minutes and take the pot off the heat. ~ With a deep spoon place the Rizogalo (Rice Pudding) in small plates or small bowl. ~ Sprinkle with cinnamon powder, let it cool down first and then place in the refrigerator to be cold before you serve it. ~ Rizogalo (Rice Pudding) is served cold. ~ Good luck and enjoy. |
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