Choriatiki Salata (Village Salad)
Choriatiki Salata (Village Salad)
|
||||||||||||||||||||||||||||
 |
|||||
|
 |
||||
 |
| ~ Ingredients: ~ 2 tomatoes ~ 1/2 a cucumber sliced in half moons ~ 1/2 green pepper chopped ~ 1 stalk of celery ~ 1/2 a lettuce ~ 1 onion chopped ~ 1 tbsp of pickled capers ~ 5-10 Kalamata olives ~ 120 g of fetta cheese crumbled or cubed ~ 1/4 cup of olive oil ~ 1-2 tbsp of vinegar or to taste ~ Salt and pepper to taste |
 |
| ~ Wash all vegetables well with plenty of fresh water. ~ Brake the lettuce in big pieces and put them in a salad bowl. ~ Cut the tomatoes in wedges and place in salad bowl. ~ Cut cucumbers in half length wise and then slice in half moons and add them in the bowl. ~ Chop the celery, onion and green pepper and add them to the salad bowl. ~ Add the olive oil, vinegar, salt and pepper to taste and toss to mix all vegetables with the oil and vinegar. ~ Add the Kalamata olives over the salad, sprinkle the pickled capers and on top the Fetta cheese. ~ Your Choriatiki salad is ready to serve. ~ Goon luck and enjoy. |
 |