Chirines Brizoles me Piperies (Pork Chops with Peppers)

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~ Ingredients: ~ 6 pork chops from the neck ~ 1/2 cup of olive oil ~ 2 red peppers ~ 2 yellow peppers ~ 2 green peppers ~ 1/2 lb of cherry tomatoes ~ 2 cloves of garlic sliced ~ Some fresh thyme ~ Salt and pepper to taste
~ Sauce Ingredients: ~ Juice of 3 lemons ~ 2 tbsp of mustard ~ 2-3 cloves of garlic minced ~ 1/2 a tsp of salt

 

~ Wash and cut the peppers in thin slices. ~ Place the pork chops in a baking pan sprinkle with salt and pepper to taste. ~ Place all the sliced peppers and sliced garlic over the pork chops in the baking pan. ~ Wash the cherry tomatoes, cut them in half and add them in the pan with the pork chops and peppers. ~ In a jar with a lid, or in a mixer, or in a bowl beat the minced garlic, salt, mustard and lemon juice. ~ Pour the sauce over the ingredients in the baking pan and add the fresh thyme. ~ Pour over everything in the pan the olive oil and cover with aluminum foil. ~ Bake in a preheated oven to 180 degrees Celsius or 350 degrees Fahrenheit for about 1 1/2 hours. ~ After about an hour of baking, remove the aluminum foil and bake for the rest of the remaining time for the food to get some color. ~ Remove from the oven and serve hot. ~ Chirines Brizoles me Piperies (Pork Chops with Peppers) can be accompanied with Mash Potatoes, a Greek Salad or over a bed of rise. ~ Good luck and bon appétit.