Baked Oatmeal Maffins
Baked Oatmeal Maffins
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| ~ Ingredients: ~ 5 cups rolled oats ~ 2 cups of milk ~ 1/2 stick of butter ~ 2 1/2 tsp of baking powder ~ 3 eggs ~ 1/4 cup of maple syrup ~ 1/2 cup of raisins ~ 1 tbsp of powder vanilla ~ 1/2 tsp of salt |
 Yogurt with Honey, Baked Oatmeal and Strawberries |
| ~ Melt the butter in a sauce pan. ~ Grease a 9"x13" baking dish or a muffin pan. ~ Beat the eggs in a bowl. ~ In a large bowl add baking powder and salt, and whisk until well mixed. ~ Add maple syrup, vanilla, melted butter, milk, and whisk until all ingredients are well mixed. ~ Add oats and raisins to the mixture. ~ Stir until everything is combined well. ~ There should be enough liquid to moisten all the oats. ~ If mixture is too thick you can add more milk if needed. ~ Let the mixture soak for at least an hour, overnight is better. ~ Pour into a baking dish or into a muffin pan (the recipe will generously fill a regular 12 cup muffin pan, they don't puff up much, so don't worry about over filling the cups). Bake at 350 degrees for 20-30 minutes in a muffin pan, or 35-45 minutes in a baking dish. ~ Good luck and enjoy. |
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