Bacaliaros Skorthalia (Dried Cod with Garlic Sauce)
Bacaliaros Skorthalia (Dried Cod with Garlic Sauce)
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| ~ Ingredients: ~ 1 kilo of Bacaliaro (Dried Cod) ~ 1 medium onion cut in two ~ 2 carrots cut in half ~ 2 stacks of celery cut in half ~ Olive oil ~ Lemon wedges ~ Fine chopped parsley |
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| ~ Ingredients for Skorthalia: ~ 6-8 cloves of garlic ~ 2 cups of mash potatoes ~ Olive oil ~ White vinegar ~ Fine chopped parsley ~ Salt and pepper |
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| ~ Cut your Bacaliaro in big pieces and remove the skin. ~ Place it in a large bowl with plenty of water to cover it. ~ Leave it in the water overnight, changing the water 2-3 times. ~ Remove from water place in a pot with the onion, carrots and celery and cook for about an hour. ~ Place in a platter, debone and cut in smaller pieces. ~ Pour some olive oil on top and garnish with some fine chopped parsley and lemon wedges. ~ Now we will prepare the Skorthalia. ~ Pound or grade the garlic and mix it well with your already made mash potatoes. ~ Alternately add oil and vinegar until it becomes smooth, creamy and to your taste. ~ Add salt and pepper to taste and mix well. ~ Place in a bowl or plate and garnish with chopped parsley and Kalamata black Olives. ~ You can serve Bacaliaro (Dried Cod) hot or cold with the Skorthalia sauce. ~ Good luck and bon Appétit. |
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