Avga me Manitaria (Eggs with Mushrooms)

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~ Ingredients: ~ 500 grams of white mushrooms ~ 3 eggs ~ Olive oil or corn oil for frying ~ Salt and pepper to taste

 

~ Wash the mushrooms thoroughly under plenty of running water. ~ Cut them into thin slices and drain any excess water. ~ Pour some oil in a frying pan to heat up. ~ Place the sliced mushrooms in the hot oil to be sautéed. ~ Once the mushrooms are sautéed, remove the pan from the heat and drain almost all of the oil. ~ Place the pan back on the heat, turn the heat to medium and add the eggs lightly beaten. ~ Stir with a small spatula, like with scrambled eggs to combine the eggs and mushrooms. ~ Towards the end, add salt and pepper to taste. ~ If you desire, you can add some crumbled Feta cheese in the mixture. ~ Remove from the heat, place in a plate and serve as is hot. ~ If no Feta cheese is added to the mixture, serve some on the side. ~ Good luck and bon appétit.