Arni me Kounoupithi (Lamb with Cauliflower)
Arni me Kounoupithi (Lamb with Cauliflower)
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| ~ Ingredients: ~ 1 kg of lamb (preferably breast) ~ 1 1/2 kg of cauliflower ~ 1/2 cup of olive oil ~ 1-2 finely chopped onions ~ 1 1/2 cup of white dry wine ~ 1 1/2 cup of hot water ~ 1-2 tbsp of tomato paste ~ Salt and Pepper to taste |
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| ~ Cut meat in medium pieces, wash and place in a bowl. ~ Pour the wine and let marinate for about 1-2 hours. ~ Tear the cauliflower starting from the bottom, so each piece has stalk and flower. ~ Heat the olive oil in a casserole and fry the cauliflower lightly all over. ~ Remove the cauliflower and add the onions to fry until light brown. ~ After the onions are fried, fry the meat and add the wine used to marinate the meat. ~ When it starts boiling, add a cup of hot water, salt, pepper and tomato paste diluted in water. ~ Cover the casserole, lower the heat and simmer for about an hour. ~ At this point add the cauliflower in between the meat with the flower facing upwards. ~ Add 1/2 a cup of hot water and cook for another 30 minutes. ~ Serve hot with any other garnishment you like. ~ Good Luck and Bon Appétit. |
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