Arni Kokinisto (Lamb in Tomato Sauce)
Arni Kokinisto (Lamb in Tomato Sauce)
|
|||||||||||||||||||||||||||||
 |
|||||
|
 |
||||
 |
 |
 |
| ~ Ingredients: ~ 1 kilo of lamb cut in small pieces ~ 1 kilo of small round potatoes ~ 5-6 small onions peeled ~ 3-4 ripped tomatoes chopped ~ 1/2 a cup of white dry wine ~ 1 cup of hot water ~ 1/2 a cup of olive oil ~ 2 tbsp of flour ~ 2 tbsp of tomato paste ~ 2 tbsp of chopped parsley ~ 1 cinnamon stick ~ 3-4 cloves ~ 2-3 bay leaves ~ Salt and pepper to taste |
 The ingredients are for 5-6 servings. Adjust accordingly. |
| ~ Peel wash and pierce the potatoes with a knife. If they are big, cut in half. ~ Wash the meat and sprinkle with flour. ~ Heat up the oil and fry the potatoes lightly and remove from the pot. ~ Fry the onions lightly and remove from the pot. ~ Fry the meat from all sites till it gets brownish. ~ Put the onions back in the pot with the meat. ~ Add the wine and when it starts boiling add the chopped tomatoes, bay leaves, parsley, tomato paste dissolved in a cup of hot water, salt and pepper to taste. ~ Heat up and when it starts boiling, add hot water to cover the meat. ~ Covet the pot and cook on low heat for 45 minutes. ~ Add the potatoes, stir to mix with the meat and cook for about 15-20 minutes or until the potatoes are cooked. ~ Arni Kokinisto is served hot with its sauce. ~ It can be accompanied with fresh vegetables, fresh bread for dipping in the sauce and a bottle of nice wine. ~ Good luck and bon appétit. |
 |
| |