~ Have your ribs cut one bone at a time and in small pieces about 2 inches long.
~ Place in a large enough bowl to hold all your meat.
~ Add 1 cup of red dry wine and 1 tbsp of crushed coriander, mix well for the wine and coriander to go everywhere on your meat and marinate for about 5-6 hours. (Mix periodically)
~ Heat olive oil, drain the meat and fry lightly.
~ Add the rest of the wine and coriander, bring to boil and add enough hot water to cover the meat.
~ Add salt and pepper to taste, cover your pan and cook for about 1 1/2 hour in low heat.
~ Serve hot.
~ Afelia can be accompanied with rice, boiled or steamed vegetables or mashed potatoes.
~ Note: As an alternative to meat, artichokes, mushrooms or potatoes cut in small cubs can be used, cooked the same way. |
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